Thursday, September 2, 2010

Lesson 94- Peanut Butter Chocolate Cupcakes

The other day I was definitely in need of some cupcake therapy.  And the combination of peanut butter and chocolate sounded heavenly.

Ingredients:
2 1/4 cups all purpose flour
1 1/2 cups sugar
1/2 cups creamy peanut butter
3 1/2 tsp. baking powder
1 tsp salt
1/8 tsp. baking soda
3 tbsp. baking cocoa
1 1/4 cups milk
1 tsp. vanilla
3 large eggs
Preheat oven to 350 degrees.  Line cupcake pans with paper liners. 
 
Combine all ingredients in a large mixing bowl.  Mix at low speed for 30 seconds while scraping bowl.  Mix at high speed for 3 minutes, scraping bowl every minute.


 
Spoon cupcake batter into liners until they are 1/2 to 2/3 full.  You should have enough batter for 24-36 cupcakes.
 
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.


 
Cool 10 minutes in pans then move to wire rack to cool completely.

Frosting: 
  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 tablespoons milk, or as needed
  • 2 cups confectioners' sugar 
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy. 



Then I put 3 chocolate chips on top for decoration.  



I enjoyed them thoroughly even though they almost put me in a sugar coma.  Husband however, didn't like them.  But...I took them to Bible study where there were enjoyed.  So, I'm gonna go with the majority on this one. 

 

3 comments:

  1. Wow... those look and sound delicious!

    ReplyDelete
  2. These look like a reece in a cupcake! Yum!

    ReplyDelete
  3. They're great for anyone who thinks the chocolate/peanut butter combo is a small gift from God. I know I sure do!

    ReplyDelete

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