2 1/4 cups all purpose flour
1 1/2 cups sugar
1/2 cups creamy peanut butter
3 1/2 tsp. baking powder
1 tsp salt
1/8 tsp. baking soda
3 tbsp. baking cocoa
1 1/4 cups milk
1 tsp. vanilla
3 large eggs
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds while scraping bowl. Mix at high speed for 3 minutes, scraping bowl every minute.
Spoon cupcake batter into liners until they are 1/2 to 2/3 full. You should have enough batter for 24-36 cupcakes.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then move to wire rack to cool completely.
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 3 tablespoons milk, or as needed
- 2 cups confectioners' sugar
Then I put 3 chocolate chips on top for decoration.
I enjoyed them thoroughly even though they almost put me in a sugar coma. Husband however, didn't like them. But...I took them to Bible study where there were enjoyed. So, I'm gonna go with the majority on this one.