Hot Cocoa Recipe:
* 1 1/2 C. skim milk powder
* 1 1/2 C. white sugar
* 3/4 C. unsweetened cocoa
* 3/4 C. non-dairy creamer
* mini marshmallows
1. Place all ingredients in a large mixing bowl and stir well. For a finer mix, combine all ingredients in a blender or food processor and mix well.
2. Transfer cocoa mix into canning jars (about 32-36 oz). Fill remaining space in jar with mini marshmallows. I used the seasonal French Vanilla ones that were in the shape of snowmen--very festive!
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3. Cut fabric in square pieces with pinking shears one inch larger than lid diameter.
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4. Place lid on jar, then fabric square, then ring onto jar.
5. With ribbon, yarn, or rafia, attach directions:
"Place 2 or 3 tablespoons in a mug and add boiling water"
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Happy Gift-Giving and Merry Christmas!
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